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Osteria Nove
Book a table
A restaurant table by a window at night, set with candles, a small potted plant and warm string lights behind

Osteria Nove

Come hungry. Leave slowly.

Handmade pasta, a wood-fired oven and a wine list we argue about. Forty seats, one long table, no rush.

Book a table

01 / The menu

Five courses, one long evening.

The menu changes with the market. This is a night in late spring.

  1. $9

    Sourdough & cultured butter

    Baked at four, served warm with sea salt.

  2. $24

    Burrata, peach, basil

    Cold cream, warm fruit, torn leaves.

  3. $34

    Pappardelle al ragù

    Six-hour beef shin, parmesan, nothing else.

  4. $78

    Wood-fired lamb shoulder

    For two, with charred greens and salsa verde.

  5. $16

    Panna cotta, blood orange

    Set soft, served cold, gone quickly.

02 / Lunch to dinner

Same room, different light.

Long lunches on the terrace. Candles by seven.

A long wooden dinner table set with white plates, glassware, cutlery and rows of lit candles in glass holders
Lunch
Tall lit windows of a restaurant seen from the dark street at night, with diners visible inside
Dinner

03 / The room

Pull up a chair.

A restaurant table by a window at night, set with candles and warm string lights behind
The window table
A bartender in a waistcoat measuring spirits with a jigger over a mixing glass at a dark bar
The bar
A waiter in a white shirt pouring red wine into a glass at a restaurant table
The list
A long wooden dinner table set with white plates, glassware and rows of lit candles
The long table
A chef cooking at a stove as a large flame rises from the pan
The pass
A chef’s hands placing roasted chicken and tomatoes onto a dark plate
The plate

04 / Good to know

Before you book.

Do you take walk-ins?

Always, at the bar. Tables are best booked a few days ahead, and a week for Fridays.

Can you cater for allergies?

Yes. Tell us when you book and the kitchen will plan around it.

Is there a set menu for groups?

For eight or more we serve the five courses to the table. Ask when booking.

Get in touch

Book a table.

Tell us the night, the number and anything we should know. We confirm by text the same day.

Book a table